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Vermont Wild Kitchen Presents: Smoked Turkey and Spring Wild Edibles
April 27 @ 5:00 pm – 7:30 pm
Join the Vermont Wild Kitchen and North Branch Nature Center for a spring evening of good food and discussion. We’ll go on a spring wild edibles walk where we will look for and learn about ramps and fiddleheads. Then we’ll talk about smoking turkey, spring turkey hunting season, and farming turkeys. Everyone will make some ramp compound butter and then enjoy a meal together. Bring your appetites, your questions, your friends, and meet us in the Vermont Wild Kitchen.
