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Intervale Cooking Series: Ethiopian & Eritrean Grilled Chicken

Ethiopian grilled chicken with herbs and lime on a plate

July 16 @ 5:30 pm 7:30 pm

Join us for a night of international grilling as we prepare grilled chicken with Ethiopian & Eritrean seasoning and a fresh vegetable salad. Come hungry and ready to share a meal that’s both filling and refreshing! Mulu Tewelde came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking.

180 Intervale Rd
Burlington, Vermont 05401 United States
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