Four Quarters Brewing is hosting a series of food pop-ups this winter, starting this Sunday, Nov 3. Every Sunday, our taproom will host a rotating lineup of local chefs, small businesses, and food trucks — from Jamaican dishes to Venezuelan arepas to soul food. We’re really excited to celebrate and feature BIPOC chefs and several women-owned businesses. Our first chef is Shaneall Ferron, whose Jamaican pop-up, Thingz from Yaad, draws on her family recipes and brings the flavors of her “yaad” (or “home”) to life in every dish.