The African Diaspora Foodways Institute of Vermont proudly presents a Pop-Up Lunch with Chef Maria Lara-Bregatta, owner and lead chef of Cafe Mamajuana, from 12 pm – 2 pm on Sunday, October 26, at the Clemmons Farm.

Meet Chef Maria and her team. Learn about her foodways entrepreneur story and culinary heritage, and inspirations.

Chef Maria will be cooking just for you. Enjoy lunch featuring an array of dishes that celebrate the flavors of her Dominican, Caribbean, and Italian culinary heritage, and enjoy socializing in the magical setting of the 1800s Main House.