BIPOC-OWNED: Humble Revelry

Humble Revelry emphasizes creativity, quality, and community, blending local Vermont flavors with global culinary influences. The welcoming atmosphere and experimental approach to food aim to provide a memorable dining experience. As Chef Pops Wade puts it, “When people take a bite, and their whole body changes—that’s how you know you’ve done it right.”

Humble Revelry is more than just a restaurant; it’s a space where community and quality come together. The owners know it’s important to stay grounded, a philosophy that’s embedded in their name.

“I remember where I came from, growing up eating Vermont-style cuisine—cheddar cheese, maple syrup, roasts— and that helps keep me centered.”

But Humble Revelry’s menu is not limited to traditional New England flavors. Chef Pops said he incorporates diverse influences into his dishes, drawing on his lifelong appreciation for global flavors.