BIPOC-OWNED: Dosa Kitchen

Dosa Kitchen food truck has been offering the Authentic Dosa Experience since 2014. Fans travel from Boston and beyond to Brattleboro for what they call “the best dosas in the USA.” The dosa, South India’s version of the crepe, has a seductively sour, tangy flavor and airy, crisp texture. It’s gluten-free, vegan, and one of HuffPost’s “10 Foods to Try Before You Die.” Dosa Kitchen’s original Dosa Batter is produced on the premises and is available at the factory store behind the food truck and stores throughout New England.