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We grow cut flowers with organic and low- till methods using mostly hand tools. We mostly sell through a seasonal subscription in Windham County,
The SUSU commUNITY Farm is a Black and Indigenous stewarded farm and land-based healing center in Southern Vermont that elevates Vermont’s land and foodways.
Organic Hay, Meat, Maple Syrup, and Vegetables
small scale Family organic farm, co-owned by a BIPOC women. Our mission is to provide our community with nutritious and delicious organic vegetables, promote
Tier 1 Cannabis Cultivation
Making hybrid space juice cooperatively; centering diversity, sustainability and the decolonization of big wine. Kalchē Wine Co exists to broaden the definition of wine.
Zion Growers is an industrial hemp processing company focused on the development of the marketplace for everyone from farmers to manufacturers.
Agriculture and Retail
Small-batch herbal manufacturing, Ayurvedic Nutritional Counselor and Educator, Indian food chef and teacher.
The Vermont Releaf Collective is a network created by and for BIPOC Vermonters who are passionate about land, environment, agriculture, and food.